Spinach Cottage Cheese kebabs / Palak Paneer Kebabs
by , Published: September 01, 2013
This Spinach and Cottage cheese (paneer) lolipop style kebabs are simply shooters and easy to make. This is an healthy substitute which your kids will gup in a minute. This kebabs goes really well as an Starter or Snacks. Serve them as a Tea time accompaniment or as a Starters or as a Side dish.
Prep time:
Cook time:
Marination time : 10 minutes
Total time:
Yield: Makes 6 kebabs
Ingredients:
1 cup Spinach , finely chopped (पालाक)
2 Potatoes , boiled, peeled and mashed (आलू)
1 Onion , finely chopped (प्याज)
1 1/2 tbsp Ginger , grated (अदरक)
handfullCoriander leaves , chopped (हरा धनीया)
1 cup Bread crumbs (ब्रेड क्रम्ब्स)
1 tbsp coriander seeds , pounded (धनीया)
1/2 tsp Garam masala (गरम मसाला)
1 tsp Dry mango powder (आम्चूर पाव्डर)
Salt to taste (नमक)
Oil , for frying (तेल)
Method :
1. Combine all the above ingredients (except oil) and shape into kebabs. Refrigerate for 20 mts.
2. Heat oil for deep frying. Coat kebabs and deep fry them. (Alternately you can also shallow fry them. Shape and taste simply depends on your choice.)
3. Serve hot with tomato sauce or date and tamarind chutney.
2. Heat oil for deep frying. Coat kebabs and deep fry them. (Alternately you can also shallow fry them. Shape and taste simply depends on your choice.)
3. Serve hot with tomato sauce or date and tamarind chutney.
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