Rose Barfi
by , Published: April 27, 2013
This Rose Barfi is sure to appeal your taste buds. Just relish its sweet and fresh rose flavour without worrying about gaining those extra kilos, as it's not only low in calories and fat but also rich in nutrients like protein and calcium.
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
3/4 cup crumbled paneer,
3 tbsp crumbled mava
2 1/2 tbsp powdered sugar
few drops of Rose essence
2 to 3 drops of red colour
Method :
1. Mix all the ingredients except the red colour in a bowl, add 2 tbsp of water and knead it till the mixture becomes smooth. Add a tbsp of water if required.
2. Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
3. Spread the white mixture on a greased thali and keep aside.
4. Spread the remaining pink coloured mixture over the white coloured mixture.
5. Refrigerate for at least 1 hour and just before serving cut into 8 pieces.
2. Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
3. Spread the white mixture on a greased thali and keep aside.
4. Spread the remaining pink coloured mixture over the white coloured mixture.
5. Refrigerate for at least 1 hour and just before serving cut into 8 pieces.
Tips
1.Variation: Almond Pista Rolls
2.In the above recipe, substitute rose essence for almond (badam) essence. Follow step 1, then divide the mixture into 8 equal portions.
3.Shape them into cylinders and roll them in 2 tbsp of finely chopped pistachios.
4.Refrigerate for at least 1 hour before serving.
Wonderful post and the recipe looks amazing.
ReplyDeleteThanks for sharing such nice post. :-)
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