Aloo 65
by , Published: July 21, 2013
A quick and easy side dish when you want to impress your guests and you have very less time to prepare everything. This dish goes well with any combinations. A yet another way to serve Potatoes in a cool style.
Prep time:
Cook time:
Marination time : 30 minutes
Total time:
Yield: Serves 4
Ingredients:
4 big Potatoes (आलु)
2-3 tbsp All purpose flour (मेदा)
1/2 tsp Lemon juice (नीम्बु का रस)
1 tbsp Red Chilli Powder (लाल मीर्च)
1/4 tsp Red food color (लाल रंग)
2 tsp Ginger Garlic Paste (अदरक लेहसुन की पेस्ट)
Salt to taste (नमक)
To Saute
10 cloves Garlic , chopped (लेहसुन)
5-6 slitted Green chillies (हरी मीर्च)
handful of Coriander leaves , for garnishing (हरा धनीया)
Method :
1. Boil potatoes and cut them in cubes. If using baby potatoes boil them whole.
2. Marinate potatoes with salt, red chili powder, red food colour, maida, corn flour lemon juice and ginger-garlic paste, keep a side 1/2 hour.
3. Deep fry the potatoes till very crisp.
4. Heat 1 tsp. oil, add garlic, green chili, curry leaves, fried potatoes, stir well for a minute and shift in to a serving plate.
5. Garnishing with coriander leaves serve hot.
2. Marinate potatoes with salt, red chili powder, red food colour, maida, corn flour lemon juice and ginger-garlic paste, keep a side 1/2 hour.
3. Deep fry the potatoes till very crisp.
4. Heat 1 tsp. oil, add garlic, green chili, curry leaves, fried potatoes, stir well for a minute and shift in to a serving plate.
5. Garnishing with coriander leaves serve hot.
Colour of the curry is just amazing... mouthwatering here..
ReplyDeleteThanks for sharing such wonderful post... :-)
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