A filling and nutritious snack, small twist to Bombay Sandwich... and lip smacking tasty to boot! This quick snack has the goodness of vegetables and whole bread.
Preparation Time: 15 mins.
Cooking Time: 15 mins.
Makes 5 sandwiches.
Ingredients
10 slices brown bread, lightly buttered
5 tsp tomato ketchup
For the potato filling
2 boiled potatoes
1 tsp cumin seeds (jeera)
3 chopped green chillies
3/4 cup boiled and mashed green peas
3 tsp dried mango powder (amchur)
1 tbsp chopped coriander (dhania)
1/2 tsp nigella seeds (kalonji)
1 tsp oil
salt to taste
For garnishing
grated carrots
finely chopped lettuce leaves
Method
For the potato filling
Cut the potatoes into very small pieces.
Heat the oil and fry the cumin seeds until they turn brown.
Add the green chillies and fry again for a while.
Add the remaining ingredients and mix well. Allow the mixture to cool a little.
Divide the mixture into 5 equal portions. Keep aside.
How to proceed
Cut each brown bread slice into a round.
Apply butter on one side of 5 bread rounds and tomato ketchup on one side of remaining 5 bread rounds.
Put the potato filling on the buttered side of each bread round.
Sprinkle grated carrots and lettuce on side of another bread round.
Cover with the bread rounds (with the tomato ketchup side on the inside) to make the sandwiches
Serve immediately.
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