Tahini Dip recipe (ताहीनी डीप)
by , Published: February 13, 2014Lebanese cuisine is incomplete without this roasted sesame seed paste, which is used to make salad dressings, dips and sauces. Here it is combined with curds to create a unique bitter-sour product.
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Yield: Makes 1 cup
Ingredients:
1 cup hung curd , whisked (बंधा हुआ दहीं)
2 tbsp sesame seeds (तील)
1 1/2 tbsp lemon juice (नीम्बु का रस)
2 tbsp olive oil (तेल)
3 clove garlic (लेहसुन)
salt , to taste (नमक)
Method :
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