Making Paneer at home is very easy. Check out this recipe of Paneer and make your own Paneer at home.
Makes: 80-100 grams paneer
Ingredients
2 1/2 cups (500 ml) full fat milk
1 tsp lemon juice
Method
1.Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2.Add the lemon juice and when it curdles, strain using a muslin cloth.
3.If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4.Use as required.
Tips:
1. You can also use vinegar or citric acid crystals instead of lemon juice.
2. 1/2 cup Paneer by weight is 70 gms
Makes: 80-100 grams paneer
Ingredients
2 1/2 cups (500 ml) full fat milk
1 tsp lemon juice
Method
1.Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
2.Add the lemon juice and when it curdles, strain using a muslin cloth.
3.If you want solid paneer, put some weight on the drained paneer and leave it on for some time.
4.Use as required.
Tips:
1. You can also use vinegar or citric acid crystals instead of lemon juice.
2. 1/2 cup Paneer by weight is 70 gms
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